Fried Eggs

 

So, What's The Best Way?

Pan-wise, you're always better off with a nonstick. Your unbroken yolks will thank you. For the most delicious fried egg, use bacon fat (but you knew that, didn't you?). For the laciest edges without compromising flavor, olive oil's your best bet. If you're after something silkier, go for butter. And if you're ready to reconsider what a fried egg really is and what it can be, use cream.